I don’t really have much to say about 김밥 (gimbap or kimbab), other than that it is probably one of the first words I learned in Korean and the cause of my initial awareness into the morphemes. 밥 (bap) is the word for cooked rice (as in bibimbap) and although 김 (gim) is the same sound as in kimchi, it actually means “laver” (the proper name for that seaweed wrapping). Also, gimbap is quite delicious.
Though it looks like a sushi roll, there is usually no fish and definitely no raw fish in there. The pictured rolls both contain scrambled egg, ham, pickled radish, some other veggies, and their respective titular ingredients: tomato and chili pepper. The chili pepper gimbap was way better than the tomato one, despite being the place’s signature item.